Nutrition · per 100 g

Energy	141 kcal
Fat	4.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	9.4 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.44 g
Sodium	176 mg
Potassium	282 mg
Calcium	35.3 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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