Nutrition · per 100 g

Energy	220 kcal
Fat	15.9 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	0.88 g
Sugars	0 g
Fiber	0 g
Protein	19.4 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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