Ingredients

venison 100.0%

Nutrition · per 100 g

Energy	116 kcal
Fat	2.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	0 g
Sugars	0.89 g
Fiber	0 g
Protein	22.3 g
Salt	0.24 g
Sodium	95.5 mg
Calcium	18 mg
Iron	4 mg
Vitamin A	26.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.