Nutrition · per 100 g

Energy	212.4 kcal
Fat	12.4 g
Saturated fat	2.2 g
Carbs	23.9 g
Sugars	14.2 g
Fiber	0.88 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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