Nutrition · per 100 g

Energy	333 kcal
Fat	14 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	54.4 g
Sugars	33.3 g
Added sugars	17.5 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.2 g
Sodium	78.9 mg
Potassium	140 mg
Calcium	52.6 mg
Iron	0.88 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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