Nutrition · per 100 g

Energy	441 kcal
Fat	26.5 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	54.7 g
Sugars	40.6 g
Added sugars	33.5 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	194 mg
Calcium	35.3 mg
Iron	1.6 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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