Nutrition · per 100 g

Energy	27.5 kcal
Fat	9.8 g
Saturated fat	2 g
Carbs	47.1 g
Sugars	31.4 g
Fiber	7.8 g
Protein	25.5 g
Salt	0.54 g
Sodium	215.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.