Nutrition · per 100 g

Energy	150.5 kcal
Fat	6.5 g
Saturated fat	1.1 g
Carbs	11.8 g
Sugars	2.2 g
Fiber	7.5 g
Protein	16.1 g
Salt	0.38 g
Sodium	150.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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