Nutrition · per 100 g

Energy	282.1 kcal
Fat	12.8 g
Saturated fat	2.6 g
Carbs	28.2 g
Sugars	5.1 g
Fiber	17.9 g
Protein	33.3 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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