Nutrition · per 100 g

Energy	333 kcal
Fat	4.4 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	24.4 g
Sugars	2.2 g
Fiber	13.3 g
Protein	60 g
Salt	0.39 g
Sodium	156 mg
Potassium	667 mg
Calcium	667 mg
Iron	14 mg
Magnesium	222 mg
Vitamin A	1670 µg
Vitamin D	11.1 µg
Vitamin E	22.2 mg
Vitamin C	66.7 mg
Vitamin B12	6.7 µg
Folate (B9)	756 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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