Nutrition · per 100 g

Energy	333.3 kcal
Fat	4.4 g
Saturated fat	3.3 g
Carbs	24.4 g
Sugars	2.2 g
Fiber	13.3 g
Protein	60 g
Salt	0.39 g
Sodium	155.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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