Nutrition · per 100 g

Energy	369.6 kcal
Fat	15.2 g
Saturated fat	3.3 g
Carbs	30.4 g
Sugars	6.5 g
Fiber	6.5 g
Protein	28.3 g
Salt	0.65 g
Sodium	260.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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