Nutrition · per 100 g

Energy	378.4 kcal
Fat	6.8 g
Saturated fat	0 g
Carbs	16.2 g
Sugars	8.1 g
Fiber	2.7 g
Protein	54.1 g
Salt	1.4 g
Sodium	540.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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