Nutrition · per 100 g

Energy	555.6 kcal
Fat	33.3 g
Saturated fat	27.8 g
Carbs	33.3 g
Sugars	11.1 g
Protein	33.3 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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