Nutrition · per 100 g

Energy	399 kcal
Fat	14.6 g
Saturated fat	12.8 g
Cholesterol	10 mg
Carbs	39.1 g
Sugars	16.4 g
Fiber	8.1 g
Protein	30 g
Salt	0.11 g
Sodium	44 mg
Potassium	200 mg
Calcium	70 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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