Nutrition · per 100 g

Energy	359 kcal
Fat	18.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	31.7 mg
Carbs	45.1 g
Sugars	22.5 g
Added sugars	21.1 g
Fiber	1.4 g
Protein	4.9 g
Salt	0.76 g
Sodium	303 mg
Potassium	120 mg
Calcium	35.2 mg
Iron	1.6 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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