Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 16.9 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 31.7 mg |
| Carbs | 47.9 g |
| Sugars | 26.8 g |
| Added sugars | 23.2 g |
| Fiber | 0.7 g |
| Protein | 4.2 g |
| Potassium | 120 mg |
| Calcium | 42.3 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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