Nutrition · per 100 g

Energy	82.4 kcal
Fat	0 g
Carbs	14.1 g
Sugars	5.9 g
Fiber	4.7 g
Protein	5.9 g
Potassium	306 mg
Calcium	24.7 mg
Iron	1.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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