Ingredients
Acini di pepe 56.3% , mushroom 21.9% , onion 10.9% , Acidity regulator 5.5% , Preservative 2.7% , salt 0.3% , black pepper 0.3% , E415 2.2%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 10.6 g |
| Sugars | 1.2 g |
| Fiber | 2.9 g |
| Protein | 3.5 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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