Ingredients
double filtered water 53.8% , fresh chicken parts 23.1% , french chicken 11.5% , carrot 5.8% , celery 2.9% , dill 1.4% , FRESH PARSLEY 0.7% , soup base 0.4% , maltodextrin 0.2% , onion 0.1% , hydrolysed vegetable protein 0.0% , dehydrate vegetable 0.0% , modified f 0.0%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0.4 g |
| Protein | 2.6 g |
| Salt | 0.13 g |
| Sodium | 53.8 mg |
| Calcium | 9 mg |
| Iron | 0.16 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.