Nutrition · per 100 g

Energy	298 kcal
Fat	10.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	8.5 mg
Carbs	42.6 g
Sugars	4.3 g
Added sugars	2.1 g
Fiber	4.3 g
Protein	10.6 g
Salt	0.9 g
Sodium	362 mg
Potassium	191 mg
Calcium	170 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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