Nutrition · per 100 g

Energy	255 kcal
Fat	6.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	38.3 g
Sugars	4.3 g
Added sugars	2.1 g
Fiber	4.3 g
Protein	14.9 g
Salt	1.4 g
Sodium	574 mg
Potassium	115 mg
Calcium	277 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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