Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 14.9 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 48.2 mg |
| Carbs | 43.9 g |
| Sugars | 23.7 g |
| Fiber | 2.6 g |
| Protein | 4.4 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Potassium | 202 mg |
| Calcium | 78.9 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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