Ingredients
onion 54.5% , soya oil 22.7% , soy sauce 11.4% , vinegar 5.7% , celery 2.8% , carrot 1.4% , ginger 0.7% , sugar 0.4% , tomato concentrate 0.2% , white pepper 0.1% , hot sauce 0.1%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 7 g |
| Saturated fat | 1 g |
| Carbs | 2 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 1 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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