Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 0 g |
| Carbs | 42.9 g |
| Sugars | 14.3 g |
| Added sugars | 14.3 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 29.6 g |
| Sodium | 11900 mg |
| Iron | 14.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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