Nutrition · per 100 g

Energy	2430 kJ
Energy	581 kcal
Fat	61.3 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	80.6 mg
Carbs	12.9 g
Sugars	12.9 g
Added sugars	12.9 g
Fiber	0 g
Protein	0 g
Salt	1.3 g
Sodium	516 mg
Potassium	19.4 mg
Calcium	32.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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