Nutrition · per 100 g

Energy	333 kcal
Fat	6.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	6.7 g
Added sugars	0 g
Fiber	6.7 g
Protein	6.7 g
Salt	10.8 g
Sodium	4330 mg
Potassium	267 mg
Calcium	66.7 mg
Iron	4.7 mg
Vitamin D	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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