Crispy Fried Onions
Kinder's
Ingredients
onion 52.0% , flour 24.0% , wheat flour 12.0% , NACIN 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.8% , foucacio 0.4% , vegetable oil 0.2% , woodfired garlic seasoning 0.1% , produced for p 0.0% , k 0.0% , kinder co 0.0% , INC 0.0% , WALNUT CREEK 0.0% , ca 94596 product of mexico 0.0% , heat s cooking oil minutes 0.0% , ad cook 5 to 7 0.0% , melt bu add kinder's minutes 0.0% , stir 0.0% , cream 0.0% , re 0.0% , heat a la add green bea add to mushro 0.0% , transfer to for 20 minutes fried onions a 5 minutes 0.0% , allow rving 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 42.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 286 mg |
| Calcium | 0 mg |
| Iron | 61.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.