Nutrition · per 100 g

Energy	350 kcal
Fat	7.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	10 g
Added sugars	10 g
Fiber	5 g
Protein	10 g
Salt	10 g
Sodium	4000 mg
Potassium	250 mg
Calcium	50 mg
Iron	4 mg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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