Ingredients
vinegar 56.9% , red jalapeño puree 17.5% , water 8.8% , dextrose 5.4% , butter natural flavouring 3.7% , E415 2.7% , E160c 2.1% , Vitamin E 1.7% , green tea extract 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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