Steak sauce
Ingredients
tomato purée 53.3% , distilled vinegar 23.3% , water 11.7% , raisin paste 5.8% , garlic puree 2.9% , sugar 1.5% , salt 0.7% , garlic 0.4% , molasses 0.2% , CULTURED DEXTROSE 0.1% , maltodextrin 0.0% , spice 0.0% , orange juice 0.0% , onion 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 11.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.