Ingredients
vegetable oil 52.3% , water 23.9% , romano cheese 11.9% , extra virgin olive oil 6.0% , garlic puree 3.0% , red wine vinegar 1.5% , egg yolk 0.7% , dijon mustard 0.4% , less than 2% of 0.2% , NATURAL ANCHOVY FLAVOR 0.1% , spice 0.0% , molasses 0.0% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0% , concentrated lemon juice 0.0% , salt 0.0% , sugar 0.0% , E306 0.0% , sunflower oil 0.0% , garlic 0.0% , onion 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 43.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 200 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.