Nutrition · per 100 g

Energy	206 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	41.2 g
Added sugars	38.2 g
Fiber	0 g
Protein	0 g
Salt	2 g
Sodium	794 mg
Potassium	353 mg
Calcium	58.8 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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