Nutrition · per 100 g

Energy	1880 kJ
Energy	448 kcal
Fat	44.8 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	86.2 mg
Carbs	17.2 g
Sugars	17.2 g
Added sugars	17.2 g
Fiber	0 g
Protein	0 g
Salt	1.6 g
Sodium	621 mg
Potassium	0.34 mg
Calcium	103 mg
Iron	0.34 mg
Vitamin D	103000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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