Nutrition · per 100 g

Energy	2390 kJ
Energy	571 kcal
Fat	60.7 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	10.7 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	0 g
Salt	1.4 g
Sodium	571 mg
Potassium	0 mg
Calcium	64.3 mg
Iron	0 mg
Vitamin D	64300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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