Nutrition · per 100 g

Energy	552 kcal
Fat	55.2 g
Saturated fat	8.6 g
Cholesterol	34.5 mg
Carbs	13.8 g
Sugars	10.3 g
Added sugars	10.3 g
Protein	0 g
Salt	1.6 g
Sodium	621 mg
Potassium	34.5 mg
Calcium	69 mg
Iron	0.34 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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