Ingredients
red jalapeno pepper puree 52.8% , jalapeno pepper 23.6% , water 11.8% , E330 5.9% , vinegar 3.0% , red bell pepper 1.5% , soya oil 0.7% , sugar 0.4% , truffle salt 0.2% , black truffle 0.1% , natural flavouring 0.0% , garlic 0.0% , spice 0.0% , salt 0.0% , dextrose 0.0% , E415 0.0% , Vitamin E 0.0% , green tea extract 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 8.3 g |
| Carbs | 16.7 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1580 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.