Nutrition · per 100 g

Energy	176 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.1 g
Sugars	38.2 g
Added sugars	38.2 g
Fiber	0 g
Protein	0 g
Salt	2.1 g
Sodium	824 mg
Potassium	235 mg
Calcium	44.1 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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