TERIYAKI
KINDER'S · 30 oz
Ingredients
water 38.8% , sugar 15.7% , soy sauce 13.7% , vinegar 10.8% , salt 3.7% , corn starch 3.7% , garlic 3.7% , ginger 3.7% , sesame seeds 3.7% , E150a 2.3% , E415 1.1% , 401 25 Sa % Daily Value %0 0% CULTURED MALTODEXTRIN* CULTURED DEXTROSE 0.6% , %16% PRODUCED FOR P.K 0.3% , kinder co 0.1% , INC 2.0% , WALNUT CREEK 0.0% , CA 94596 ông apaplun By QAI 0% SURAN ASS igkted Sugars %10% Calcium 4mg 0% Potas 15mg 0% yo.how much a nutrient in a aly det 0.0% , 2‚000 eal nutrtion advice 0.0%
Nutrition · per 100 g
| Energy | 618 kJ |
| Energy | 147 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.3 g |
| Sugars | 29.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.4 g |
| Sodium | 2180 mg |
| Potassium | 88.2 mg |
| Calcium | 23.5 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.