Sirloin steak sandwich
Ingredients
ROLL 53.6% , fortified wheat flour 23.2% , water 11.6% , sugar 4.2% , soya oil 3.7% , contains 2% and less of the following 1.8% , wheat gluten 0.9% , salt 0.5% , Flour treatment agent 0.2% , E282 0.1% , E516 0.1% , beef 0.0% , kinder's mild bbq sauce 0.0% , cheddar 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 30.5 g |
| Sugars | 8.5 g |
| Fiber | 0.6 g |
| Protein | 13 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Calcium | 113 mg |
| Iron | 2 mg |
| Vitamin A | 50.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.