Pulled pork sandwich
Ingredients
ROLL 50.0% , Pulled pork 25.0% , mild bbq sauce 12.5% , tomato purée 6.3% , dark brown sugar 3.1% , white vinegar 1.6% , sugar 0.8% , natural smoke flavouring 0.4% , salt 0.2% , corn starch 0.1% , worcestershire sauce 0.0% , onion 0.0% , garlic 0.0% , red bell pepper 0.0% , E415 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 31.5 g |
| Sugars | 9.8 g |
| Fiber | 1.6 g |
| Protein | 10.3 g |
| Salt | 1.5 g |
| Sodium | 587 mg |
| Calcium | 33 mg |
| Iron | 2.5 mg |
| Vitamin A | 32.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.