Nutrition · per 100 g

Energy	397 kcal
Fat	4 g
Saturated fat	4 g
Carbs	11.9 g
Sugars	7.9 g
Protein	79.4 g
Potassium	913 mg
Iron	2.9 mg
Magnesium	95.2 mg
Vitamin C	4.8 mg
Vitamin B12	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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