Ingredients
crust 51.4% , water 24.3% , breadcrumbs 12.2% , wheat flour 6.1% , sugar 1.5% , yeast 1.5% , olive oil 1.5% , salt 0.6% , honey 0.5% , sauce 0.3% , salt 0.1% , extra virgin olive oil 0.1% , spice 0.0% , garlic 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , salt 0.0% , enzyme 0.0% , natural smoke flavouring 0.0% , cheese 0.0% , SPICE BLEND 0.0% , aged 5 months 0.0% , enzyme 0.0% , salt 0.0% , animal-based rennet 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Modified starch 0.0% , powdered cellulose to prevent caking 0.0% , and potassium sorbate to protect flavor 0.0% , granulated garlic parsley 0.0% , oregano basil 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 34.1 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Calcium | 147 mg |
| Iron | 2.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.