Ingredients
crust 50.9% , water 24.5% , breadcrumbs 12.3% , wheat flour 6.1% , sugar 1.4% , yeast 1.4% , olive oil 1.4% , salt 0.7% , honey 0.7% , sauce 0.3% , salt 0.2% , sugar 0.1% , extra virgin olive oil 0.0% , spice 0.0% , garlic 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , CONTAINS 2% and LESS OF DEXTROSE 0.0% , flavouring 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , spice 0.0% , E250 0.0% , water 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , natural smoke flavouring 0.0% , cheese 0.0% , SPICE BLEND 0.0% , aged 5 months 0.0% , enzyme 0.0% , salt 0.0% , animal-based rennet 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Modified starch 0.0% , powdered cellulose to prevent caking 0.0% , and potassium sorbate to protect flavor 0.0% , garlic 0.0% , parsley 0.0% , oregano 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 12 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 32.6 g |
| Sugars | 2.7 g |
| Fiber | 1.1 g |
| Protein | 10.3 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 109 mg |
| Iron | 2.5 mg |
| Vitamin A | 81.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.