Nutrition · per 100 g

Energy	113 kcal
Fat	0.58 g
Saturated fat	0.08 g
Carbs	3.6 g
Sugars	2.8 g
Protein	23.4 g
Salt	0.93 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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