Nutrition · per 100 g

Energy	282 kcal
Fat	1.3 g
Cholesterol	38.5 mg
Carbs	7.7 g
Fiber	2.6 g
Protein	59 g
Salt	1 g
Sodium	410 mg
Potassium	249 mg
Calcium	615 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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