Nutrition · per 100 g

Energy	65.9 kcal
Fat	3.7 g
Saturated fat	2 g
Cholesterol	9 mg
Carbs	4.7 g
Sugars	2 g
Protein	3.5 g
Salt	0.17 g
Sodium	66 mg
Calcium	100 mg
Vitamin A	100 µg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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