Nutrition · per 100 g

Energy	60.8 kcal
Fat	0.68 g
Carbs	14.9 g
Sugars	8.8 g
Fiber	2.7 g
Protein	1.4 g
Potassium	311 mg
Calcium	33.8 mg
Iron	0.34 mg
Vitamin E	1.5 mg
Vitamin C	92.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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