Nutrition · per 100 g

Energy	68 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.1 g
Sugars	12.3 g
Fiber	1.2 g
Protein	1.2 g
Salt	0 g
Sodium	0 mg
Potassium	321 mg
Calcium	12 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	159.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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