Nutrition · per 100 g

Energy	423 kcal
Fat	8.4 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.7 g
Sugars	2.8 g
Added sugars	0 g
Fiber	0 g
Protein	70.4 g
Salt	1.1 g
Sodium	451 mg
Potassium	592 mg
Calcium	338 mg
Iron	0.56 mg
Magnesium	70.4 mg
Vitamin D	0 µg
Caffeine	16.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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